Latest posts

  • Tomato and Cannellini Bean Stew

    Tomato and Cannellini Bean Stew

    Tinned beans make this a practical supper for a cupboard-first evening, while kale and rosemary give the tomato broth enough character to serve in a bowl on its own.

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  • Paprika Chicken with Potatoes and Fennel

    Paprika Chicken with Potatoes and Fennel

    Chicken, potatoes and fennel roast together on one tray, with olives added near the end so they stay plump. Cut the potatoes small and they’ll be ready alongside the chicken.

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  • Lemon Orzo with Peas and Spinach

    Lemon Orzo with Peas and Spinach

    A bright one-pot dinner that gets from chopping board to table in under half an hour. The orzo cooks in stock, so there’s no separate pan of pasta to drain.

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