About CHEFORIA
Recipes built for real kitchens across Europe
CHEFORIA is an English-language recipe publication for home cooks in the UK and continental Europe. Every dish is written to be made on an ordinary weeknight, with the measurements and timings laid out clearly.
How we test
Three steps before any recipe is published
01
Source the ingredients
We build each recipe from ingredients that are easy to find in supermarkets across the UK and continental Europe, and we note regional swaps where they matter.
02
Verify the measurements
Every quantity is weighed or measured in both metric and standard units, and each timing is checked against the actual cooking process rather than estimated.
03
Clarify each step
Instructions are written one action at a time, so the method stays easy to follow from preparation through to serving.
Our story
Original recipes for varied kitchens
CHEFORIA was created to make cooking from European recipes straightforward. We develop original dishes for kitchens of every size, from compact city flats to family homes with full ovens and hobs.
Each recipe is written to be clear, practical and welcoming, so you can spend less time searching and more time enjoying the meal.